You will be amazed at just how much flavor this soup has and just how simple it is to throw together!
2 broccoli crowns, broken in to pieces (approx 9 ounces)
pinch kosher salt
water, enough to just cover
1 - Cook broccoli on stovetop or in microwave until tender but still bright green. This took 4 minutes in my microwave. Do not over cook!
2 - Pour into blender with enough of the cooking liquid to cover (you do no want floating broccoli) and a pinch of salt.
3 - FOR YOUR SAFETY: Be sure to take the middle part out of the lid to your blender. This will keep pressure from building up and from burning yourself or others (or just making a mess). Place lid on top of blender and cover with kitchen towel. Hold towel on while you purée into soup.
4 - On high speed, blend into soup until smooth. Serve immediately. Makes 2 servings.