Tuesday, September 10, 2013
Choco Avocado Butter
You can watch the video of this recipe being made by clicking here.
INGREDIENTS:Flesh of one avocado
1 tablespoon of cocoa powder
2 teaspoon raw honey
1 teaspoon coconut sugar or date sugar (optional)
EQUIPMENT:
Food Processor
1 - Place ingredients in bowl of food processor and whip until smooth. Taste. Add more cocoa or a pinch more of sugar as needed. This should taste and look like a rich, chocolate frosting.
This stuff is SO stinkin' good. Use as a sweet spread on some Ezekiel bread or even as a healthy muffin/cupcake icing option. Or just eat on a spoon :)
Recipe makes 4 servings. Per 1/4 cup serving:
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