Cherry Walnut Farmhouse Cake
3 eggs
1 ½ cup sugar
2 tsp vanilla extract
1 ½ cup spelt flour
1 ½ tsp baking powder
3/4 tsp salt
3/4 cup chopped walnuts
2 ½ cups pitted fresh or frozen cherries
1 - Preheat oven to 350 degrees
2 - Butter 10" round springform pan; line bottom with parchment paper
3 - Sift together flour, baking powder, and salt. Stir in Walnuts. Set aside.
4 - Combine eggs, sugar and vanilla in bowl of mixer and whip until light and airy.
5 - Gently fold flour mixture into egg mixture, then fold in cherries.
6 - Pour into prepared pan and bake approximately 30 - 35 minutes or until top is crisp and golden and toothpick inserted into center comes out clean.
7 - Remove to wire rack to cool.
