Showing posts with label food journaling. Show all posts
Showing posts with label food journaling. Show all posts

Friday, March 5, 2010

Refusing to Wake Up on the Old and Cranky Side of the Bed

Here I am on my 35th Birthday.  Be sure to glance at the bottom for
a peek at six earlier birthdays.  Here's to getting better with age!

I haven't been blogging much and though I spare you the details: between two weeks of crippling snow (and kids at home) and then a ten day, family-wide illness, it feels great to be back. I turned thirty five yesterday and I woke up in a mood suitable for the most curmudgeonly old coot at the old folks home.

I tried to put on a happy face but it just wouldn't take. So, after dropping my oldest off to school, I headed to one of my favorite little spots on the face of the earth and walked along the shores of the Chesapeake Bay, bag in hand, wind and rain in my face, and scoured the beach for pieces of sea glass.

The weather was cold and wet and the forty-five minute drive there depressing. Further enhancing my melancholy was my iPod which was set on shuffle but could have been made into a play list entitled Put the Gun to My Head. My friends keep telling me I have a depressing iPod. Now I get it. I should be a miserable soul with the sappy, old music I listen to.

The front porch at the Whitehaven Bed and Breakfast, where I sat as I waited to board
the three-car Whitehaven Ferry, which I took on my journey South toward the Bay.

After what seemed like a very slow ride I arrived and moments later my boots hit the sand. I walked along, reaching down every so many feet to pick up interesting items. A rocky surf and some unfavorable weather left the beach loaded with treasure as I was the only person willing to walk through the icy, salty wind during the slack tide.

Even in the cold, the salt air instantly gave me a lift and I felt like a new person. I am always amazed at the magic that exists at that exact spot where the land meets the sea. I am equally giddy about all things that glitter and shine in the sand. With the sun tucked deep behind misty clouds, bits of shells, rocks, glass and pottery still managed to light up the shoreline and bring out the child inside.

The day's take: pretty and colorful pieces of sea glass along with
some pottery, sea brick, drift wood and oyster shells.  Oyster shells never
have the same magic about them once you return home but the allure 
of the saline-coated, bivalve fragments gets me everytime, nonetheless. 

A short time later, I kicked the sand off of my boots and stepped out of the piercing wind and back into my warm car. Refreshed and renewed, I turned on the car and was happy to discover that even my iPod had received an attitude adjustment. Never mind that it most likely had something to do with a stiff, frost-bitten finger that hit the "genius" button. I headed up the rode with a happy assortment of cowboy tunes, all the while looking forward to the rest of the day. You just can't go wrong with an assortment of cowboy tunes.

The remainder of my day included lunch at a non-kid-friendly establishment with my husband, a visit to the ice cream shop for some seasonal Tax Crunch ice cream with the kids, an attempt to go bowling, a trip to the emergency room for some stitches for my youngest (who attempted to bust up a bowling ball with her chin), followed by take-out pizza and tiramisu with my family. Even with the ER visit thrown in, it turned out to be a pretty good day.

My loot: A Townes Van Zant CD that has been on my Amazon Wish List for
years!  Also pictured, my labradorite ring, a personal gift  from Robert Redford. 
Hey, it's my fantasy :-)  Not pictured: Scent-locker hunting boots and
Carhart overalls. There you have it: makings of one happy country girl.

I have spent a lot of years of my life not taking the best care of myself. Now I fill my body up each day with the foods that allow me to feel my best. I know that I am getting my daily nutritional needs met from food because I log all of my meals at a free food journaling website known as Nutri Mirror.  I exercise several days per week under the skilled guidance of a personal trainer, Maria Coccodrilli, who stresses the importance of eating well as a complement to my workouts. The pictures do not lie; what you see is not some half-baked, pudged-up, faked-out or exaggerated before and after. Illustrated here is a chronological record of many years of my life, birthday after birthday, weight fluctuation after weight fluctuation. I no longer diet. Dieting is what I did when I struggled to lose weight. Today I am in balance.

I believe I am entitled to a birthday wish. My wish is to anyone out there who has struggled to begin taking steps to become healthy. You do not have to turn your world upside down.   Begin by making some healthy changes you can live with. When those click, add a few more. Evolve into good health at your own pace.  It's a big wish, I know, but I know you can do it.  And if it isn't too much to ask, I hope that I never get too old to take pleasure in finding sparkly things in the sand. ~

 
I've come a long way, baby.

Friday, January 1, 2010

Posting in my Jammies




Cous Cous and Wild Rice Salad

*****
Just sitting here thinking of all of the things I need to be doing. I am about to log off of the computer for a while but as it is the first official day of a new year and new decade, I am also hopeful for changes in the year to come.

This past year I lost 50 pounds and learned more than I ever imagined about eating in balance and how to nourish my body and mind. I had the great fortune of stumbling upon a free food journaling site NutriMirror.com which allows me to still carry on my love affair with food while becoming healthy and learning the fine art of moderation.

As if the gift of good health isn't enough, in September of last year, the kind people at NutriMirror gave me a forum to post my weekly food column SERVING up a SMILE, which is delivered each Tuesday.

The icing on the cake is the formal annoucement that I, along with my good friend Kel (of Kel's Closet) have been commissioned to author books for NutriMirror. My book will be (of course!) about Loving the Foods that Love Us Back. Kel is a hell of a lifestyle expert and her book about living in balance will surely be a must read.




























Both of Kel and I were giddy contributors in NutriMirror's first book Balanced Days, Balanced Lives which is due out in March 2010. Pictured above is a sneak peek at the one of the recipes that I contributed for baked apples; as seen through the eyes of their talented food stylist team m.o.m.(no, I do not really bring THAT to my husband in bed!). Also see m.o.m. on flikr.

With all of the positive changes in the air, I cannot help but be optimistic about 2010. It is amazing what can be accomplished when one has obtained good health!  I am excited about food in ways that I have never been before.  Expect some bright, colorful and new ideas to be coming out of the Country Tart's kitchen.

Today's recipe is the Cous Cous and Wild Rice Salad (click for recipe) pictured above. Nutrient-rich, colorful and what a happy way to welcome in healthful changes in the upcoming year.

So, I have a book to write. I also have laundry to put away. Since it's nearly 3:00 in the afternoon, I think I'll start by getting dressed.

Happy New Year everyone.

All the best,
Lynn, a.k.a., The Country Tart


Thursday, September 3, 2009

Comfort in a Bowl



For me, just about every kind of comfort food I can think of is best served in a bowl. Ice cream, soups, stews, homemade granola with fruit over Greek yogurt. Hearty oatmeal, especially steel cut oats, just seem to nourish as it fills you up with warmth. Leftover casseroles always seem to taste better reheated in a bowl. Even a bowl of cereal eaten late in the afternoon has its comforting merits.

My favorite testament to the powers of food in a bowl is the inarguable truth that nothing brings a roomful of people together and even onto one couch like a big, family-style bowl of freshly popped corn. I think what I like most about bowls is the coziness in which they present their contents. It is a lot easier to be content with a portioned amount of ice cream when it is in a chic little bowl. And stew just tastes better in an earthenware bowl.

Early in my twenties, my food obsession mushroomed into something of a glutinous nature. Young and excited by a world of tastes, smells and new inspiration, I often ate too much and drank even more. We entertained often with the stars of the show being rich, fattening foods that were spooned out in great portions.

These days I try to follow more of a clean eating lifestyle with room for most foods in moderation. For me, this means journaling my food and eating a nutritionally balanced diet. This blog was not started to sell anyone on my lifestyle whatsoever; I just wanted to share some history of the journey of the Country Tart. As this page grows, there will be many health conscious recipes here and some not so nutritionally mindful. I like to think of it as food in balance. Health, nourishment, community, good food, history, family and sustainability will be among the ongoing themes of the Country Tart.

Eating seems to be something that begins even before we open our mouths to accept a forkful. It all begins with the eyes. Who hasn't reached for the cupcake with the prettiest swirl of icing on the top? A beautiful dish can make the food about to be eaten even more appetizing. The stack of rice bowls pictured above are some of my favorite food carrying vessels. Their just the right size and shape to hug the food that’s about to hug my tummy.

It is with some country hospitality and a ladle in hand that I say thanks for stopping by. Comfort served up here, with or without a bowl. ~

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For more information on food journaling, food in balance, or to look into your own nutritional logging, please see the link to the left, Food in Balance. For more information on my personal weight loss and nutritional journey, go to: My NutriMirror Profile